Yes, I promise, we’ve heard of paper straws. They don’t hold up.
As I wrote for Pacific Standard last year, straws provide a simple, accessible means for many disabled people to drink. My son, who has Down syndrome, is one of them. His mastery of drinking through ubiquitous plastic straws makes every restaurant and gas station a place where he can a drink without worrying. Straw bans erode that easy accessibility. Moreover, every time people like me raise the importance of plastic straws, we get bombarded with well-meaning attempts to inform us about the exciting new world of metal, glass, bamboo, paper, and compostable straws. There’s a kind of implicit dismissiveness behind the idea that people who rely on plastic straws for hydration might not ever have considered alternatives. For my son, as with many others, plastic straws offer a remarkable combination of affordability, tensile strength, and flexibility. While some disabled people can use or even prefer harder reusable straws, metal, wood, or glass straws can be dangerous, uncomfortable, or ineffective for others. Compostable straws made of vegetable matter have a similar feel as standard plastic straws (and my son likes them), but they are vastly more expensive than plastic straws and raise concerns about food allergies.